APPETIZERS
Arancini 14
Mozzarella stuffed risotto, charred tomato broth, Grana Padano, basil. Escargot & Short Rib 16 Garlic butter, mixed cheese, pickled onion. Cajun Crusted Calamari 15 Tossed with red onion and parsley, served with lemon and tzatziki. Mussels 19 Chorizo sausage, charred tomato broth, basil, garlic focaccia. Charred Brussel Sprouts 13 Garlic butter white wine reduction, sauteed onions and bacon, roast garlic aiolo, Grana Padano. |
Curried Cauliflower 13
Croutons, goat cheese, crispy chick peas, curry yogurt. Lobster Bake Bread Bowl 17 Three cheese blend, lobster. Served in a bread bowl. Hummus Platter 14 Bruschetta, hummus and tzatziki served with a toasted pita. Charcuterie Board 22 Fine selection of local cured meats and cheeses. |
SOUPS
Soup Of The Day 10
Chef's daily creation, served with garlic focaccia.
Alberta Beef Chili 12
Topped with mixed cheese, Pico de Gallo, green onion. Served with garlic focaccia.
Chef's daily creation, served with garlic focaccia.
Alberta Beef Chili 12
Topped with mixed cheese, Pico de Gallo, green onion. Served with garlic focaccia.
FROM THE GARDEN
Garden Salad 12
Mixed greens, cherry tomato, cucumber, strawberry, feta, fig balsamic vinaigrette.
Butterleaf Caesar Salad 14
Grana Padano, parmesan crisps, chunky bacon, fried capers, crostini.
Warm Swiss Card & Roasted Beet 14
Charred brussel sprout, cherry tomato, candied pecan, goat cheese, citrus orange glaze.
Add Chicken 6
Add Prawns 6
Mixed greens, cherry tomato, cucumber, strawberry, feta, fig balsamic vinaigrette.
Butterleaf Caesar Salad 14
Grana Padano, parmesan crisps, chunky bacon, fried capers, crostini.
Warm Swiss Card & Roasted Beet 14
Charred brussel sprout, cherry tomato, candied pecan, goat cheese, citrus orange glaze.
Add Chicken 6
Add Prawns 6
NOODLES & GRAINS
Seoul Bowl 18
Marinated steak, brown rice, bok choy, spicy cabbage, cucumber, carrot, red pepper, teriyaki pineapple glaze, sesame. Prawn Curry Bowl 18 Carrot, celery, onion mix, jasmine rice, tomato coconut curry, finished with cucumber cream, basil and toasted naan. Thai Chicken Noodle Bowl 18 Carrot, onion, celery, red pepper, mushroom, Thai curry sauce. Garnished with cilantro, green onion, peanut sauce, and sesame. |
Lobster Bacon Penne 18
Three cheese blend, panko crusted and baked. Seafood Linguine 20 Salmon, mussels, prawns, red onion, arugula, lemon cream, Grana Padano. |
ENTRÉES
Braised Short Rib 28
Red wine garlic braise, garlic mash potato, winter vegetables, fennel edamame slaw, peppercorn jus.
Apple Pork Tenderloin 26
Oven roasted with apple, mushroom, garlic, and sage. Served over garlic mash potato, and winter vegetables.
Piri Piri Chicken 26
Portuguese spiced supreme breast, roasted potatoes, mango chutney, cucumber cream, Pico de Gallo.
Blackened Salmon 32
Cajun crusted, roast potato, fennel edamame slaw, cucumber cream, wilted chard.
Halibut 34
Oven roasted in a garlic white wine reduction, served with garlic roasted potatoes, cauliflower and mixed greens.
Red wine garlic braise, garlic mash potato, winter vegetables, fennel edamame slaw, peppercorn jus.
Apple Pork Tenderloin 26
Oven roasted with apple, mushroom, garlic, and sage. Served over garlic mash potato, and winter vegetables.
Piri Piri Chicken 26
Portuguese spiced supreme breast, roasted potatoes, mango chutney, cucumber cream, Pico de Gallo.
Blackened Salmon 32
Cajun crusted, roast potato, fennel edamame slaw, cucumber cream, wilted chard.
Halibut 34
Oven roasted in a garlic white wine reduction, served with garlic roasted potatoes, cauliflower and mixed greens.
A CUT ABOVE
All steaks are Certified Angus Beef. Served with winter vegetables and your choice of eithe garlic mashed potatoes, roasted potatoes, or crispy mashed potatoes.
NY Striploin
8 oz 28 10oz 34
Beef Tenderloin
6 oz 36
A LITTLE EXTRA
Garlic Prawns 6
Blue Cheese Crust 3
Caramelized Onions 3
Sautéed Mushrooms 3
Peppercorn Cream Sauce 3
8 oz 28 10oz 34
Beef Tenderloin
6 oz 36
A LITTLE EXTRA
Garlic Prawns 6
Blue Cheese Crust 3
Caramelized Onions 3
Sautéed Mushrooms 3
Peppercorn Cream Sauce 3
KIDS MENU
Chicken Fingers 11
Breaded chicken strips, french fries, plum sauce. Grilled Cheese & Fries 11 Whole wheat bread, cheddar cheese, french fries. Cheese Flatbread 11 Tomato sauce, mozzarella cheese. |
Noodles and Cheese 10
Two cheese cream sauce, tossed through penne noodles. Steak & Fries 13 5oz steak, french fries, seasonal vegetables. Grilled Chicken & Rice 13 Chicken breast, brown rice pilaf, seasonal vegetables. |
DESSERTS
Toblerone Mousse 10
Lightly whipped Toblerone mousse, ice cream. Chocolate Brownie 10 Chocolate fudge brownie, vanilla bean ice cream. |
Berry Custard Cobbler 10
Mixed berries, vanilla custard, baked oats and granola. Invermere Bakery Feature 10 From Invermere's local artisan bakery. |