TO BEGIN
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Chick Pea Croquette 12
Cumin spice coriander, cucumber cream, mango chutney, persillade. Braised Pork Belly 14 Honey coffee glaze, swiss chard, cherry tomatoes, pea shoots. Escargot & Short Rib 16 Garlic butter, Grana Padano, pickled onions. |
Baked Brie 16
Grilled pear, candied pecans, thyme infused honey, crostini. Mussels 18 Thai green curry, cherry tomatoes, basil. Charcuterie 22 Locally cured meats, selection of fine cheeses. |
FROM THE GARDEN
ADD CHICKEN 6
ADD PRAWNS 6
Wedge Caesar 14
Romaine, pork belly, capers, Parmesan crisp, croûtons, Grana Padano..
Warm Swiss Chard & Roasted Beet 14
Charred brussel sprouts, cherry tomatoes, candied pecans, goat cheese, orange honey glaze.
ADD PRAWNS 6
Wedge Caesar 14
Romaine, pork belly, capers, Parmesan crisp, croûtons, Grana Padano..
Warm Swiss Chard & Roasted Beet 14
Charred brussel sprouts, cherry tomatoes, candied pecans, goat cheese, orange honey glaze.
PASTA & GRAINS
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Cajun Chicken Chorizo 18
Cajun Alfredo penne, sundried tomatoes, red onions, Pico de Gallo, basil, Grana Padano. Seafood Linguine 18 Salmon, mussels, prawns, red onions, arugula, lemon cream, Grana Padano. Mushroom Truffle Risotto 19 Chicken, sautéed wild truffle mushrooms, red onions, arugula. |
Veggie Bowl 12
Aromatic rice, bok choy, pickled onions, carrots, red peppers, cucumbers, pineapple ginger sauce. Tandoori Bowl 15 Marinated chicken, aromatic rice, cherry tomatoes, pickled onions, red peppers, cucumber cream, mint. Seoul Bowl 15 Korean BBQ steak, aromatic rice, spicy cabbage, bok choy, cucumbers, carrots, red peppers, pineapple ginger sauce, sesame. |
ENTREE
Piri Piri Chicken 26
Portuguese spiced supreme breast, roasted potatoes, mango chutney, cucumber cream, Pico de Gallo.
Braised Short Rib 28
Garlic mashed potatoes, seasonal vegetables, chipotle slaw, peppercorn sauce
Lamb Shank 32
Tomato olive broth, garlic mashed potatoes, seasonal vegetables, tomato jus, persillade.
Blackened Salmon 32
Roasted potatoes, fennel edamame slaw, cucumber cream, swiss chard.
Sable Fish 36
Roasted potatoes, charred beets, cherry tomatoes, honey orange glaze, herb purée.
Portuguese spiced supreme breast, roasted potatoes, mango chutney, cucumber cream, Pico de Gallo.
Braised Short Rib 28
Garlic mashed potatoes, seasonal vegetables, chipotle slaw, peppercorn sauce
Lamb Shank 32
Tomato olive broth, garlic mashed potatoes, seasonal vegetables, tomato jus, persillade.
Blackened Salmon 32
Roasted potatoes, fennel edamame slaw, cucumber cream, swiss chard.
Sable Fish 36
Roasted potatoes, charred beets, cherry tomatoes, honey orange glaze, herb purée.
A CUT ABOVE
All steaks are AAA Alberta Beef. Served with winter vegetables and your choice of either garlic mashed potatoes, roasted potatoes, or french fries.
NY STRIPLOIN
8 oz 28 10oz 34
6oz BEEF TENDERLOIN 36
A LITTLE EXTRA
Garlic Prawns 8
Pearl Onions 3
Sauteed Mushrooms 3
Blue Cheese Crust 3
Peppercorn Cream Sauce 3
8 oz 28 10oz 34
6oz BEEF TENDERLOIN 36
A LITTLE EXTRA
Garlic Prawns 8
Pearl Onions 3
Sauteed Mushrooms 3
Blue Cheese Crust 3
Peppercorn Cream Sauce 3
SWEET ENDINGS
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Vanilla Bean Brûlée 10
Vanilla bean custard, topped with a layer of crispy caramel. Chocolate Brownie 10 Chocolate fudge brownie, vanilla bean ice cream. |
Affogato 10
Double shot of espresso, vanilla bean ice cream. Invermere Bakery Feature 10 From Invermere’s local Artisan bakery. |
